Pattaya Hotel Executives: Culinary Veteran Joins the Pattaya Scene
Meliá Pattaya Hotel has announced the appointment of Thai culinary maestro Thaneht “Keng” Naovarat as its new Executive Chef. With more than three decades of experience in luxury hospitality and a deep-rooted passion for culinary creativity, Naovarat brings both global finesse and local flavor to the 234-room beachfront property in the heart of Pattaya.
Melia Pattaya welcomes Chef Thaneht Naovarat to lead a new era of creative and sustainable gastronomy.
Image Credit: Melia Pattaya Hotel
Elevating Local Flavors and Global Inspirations
According to this Pattaya Hotel Executives news report, Chef Thaneht will oversee the hotel’s diverse dining portfolio, including the rooftop Yitong Chinese Restaurant & Sky Bar featuring Cantonese and Sichuan delicacies, the seaside Lay Beach Club on Beach Road, the Japanese-Peruvian fusion restaurant Den, and Sanehh Sarae, the hotel’s all-day dining venue known for its fresh, locally sourced seafood. His vision aligns with Meliá Pattaya’s mission to showcase Pattaya’s multicultural culinary identity while emphasizing sustainability and creativity in every dish.
A Journey Through Global Kitchens
Chef Thaneht’s culinary journey began aboard prestigious cruise lines sailing across North America and Europe, where he mastered a spectrum of international cuisines. Returning to Thailand, he rose swiftly through the ranks at several five-star hotels, becoming the first Thai culinary director at a Starwood property in the country. His distinguished résumé includes senior roles at Marriott Chiang Mai, Holiday Inn Chiang Mai, and W Hotels Bangkok, as well as consultancy stints at acclaimed Bangkok venues such as The Firm Club and The Cured Chamber.
Leadership and Sustainable Philosophy
Meliá Pattaya’s General Manager, Javier Gimeno, praised Chef Thaneht’s unique approach, highlighting his commitment to connecting guests with local culture through food. “Keng’s creativity and his use of locally sourced ingredients not only reflect Pattaya’s vibrant heritage but also support local farmers and sustainable seafood practices,” Gimeno said. Chef Thaneht added that he fosters an open and collaborative kitchen culture where every team member contributes ideas and innovations while maintaining an awareness of ecological responsibility.
An Inspired Chapter Ahead for Meliá Pattaya
With his blend of local authenticity and international expertise, Chef Thaneht Naovarat is set to redefine the culinary landscape at Meliá Pattaya. His appointment signals an inspired new chapter for the hotel’s gastronomic experience, one that promises to delight both travelers and locals while nurturing a sustainable culinary future.
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